Who knew chicken salad could be hot and crunchy? I didn’t at least until I tried this variation! This oven-baked chicken salad casserole is a variation of a recipe my mother-in-law makes regularly. It has always been a crowd pleaser, and I’m sure you will enjoy it!
Oven Baked Chicken Salad Casserole
Oven Baked Chicken Salad Casserole
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings 3
Ingredients
- 2 cups Cubed Chicken (Cooked) I cooked the chicken in the crockpot.
- 2 cups Pured Celery
- 1 cup Mayonnaise
- 1 tsp Lemon Juice
- 2 tsp Chopped Onion
- 1/2 cup Silvered Almonds (Toasted)
- 1 bag Lays's Potato Chips
- 1 cup Grated Cheese
Instructions
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Preheat oven to 425 degrees.
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Mix chicken, celery, lemon juice, mayonnaise, 1/2 cup grated cheese, and chopped onion together in a bowl. Move the mixture to a casserole dish.
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Add half a bag of crushed potato chips to the mixture.
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Layer toasted almonds and grated cheese over the mixture.
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Layer the remaining potato chips over the casserole and bake for 15 minutes.
What’s your favorite casserole to make?
Author Profile
- Amanda is a native of Richmond, VA. She enjoys writing, blogging, traveling, shopping, and spending time with friends and family.
