Desserts Made Simple: Apple Pecan Crisp

This Apple Pecan Crisp is one of my new favorites and I’m sure it will be yours too. Jerad and I frequently snack on the topping!

Apple Pecan Crisp

Ingredients:

2 pints of Apple Pie Filling (I’ll share my recipe very soon.)
1 cup of flour
1 cup old fashioned oats
1 cup chopped pecans
3/4 cup light brown sugar
1/2 tsp salt
1 tsp cinnamon
1 stick of butter

Directions:

1. Preheat oven to 350 degrees.
2. Pour apple pie filling in a pie dish.
3. In a prep bowl mix oats, brown sugar, flour, oats, salt, and cinnamon. Mix well with a fork.
4. Add pecans to the oat/flour/sugar mix. Mix well with a fork.
5. Melt butter.
6. Pour melted butter over the topping mixture. Mix well with a fork.
7. Spread topping evenly over apple pie filling.
8. Bake mixture for 15-20 minutes or until golden brown.
9. Serve.

Try this, and let me know what you think.

Author Profile

Amanda

Amanda is a native of Richmond, VA. She enjoys writing, blogging, traveling, shopping, and spending time with friends and family.

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