Easy Nutella Stuffed Cupcakes

Tonight, Jerad and I are going to the last party of the holiday season! Can you believe it… the very last party?!?!

I was volunteered to bring a dessert.  As you can imagine, after a season of holiday baking I was tired of the same old same old recipes.   After a few hours of internet research, I developed easiest recipe ever!

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Ingredients:
1 box vanilla cake mix
3 eggs
1 cup of water
1/2 cup vegetable oil
1 container of Nutella

Optional
1 container of vanilla icing
10-12 strawberries

Directions:
1. Follow the directions on the cake mix. Make the batter and then set aside.
2. Place cupcake holders in 1-2 muffin pans (depending on your pan size)
3. Fill the cupcake holders with the cake batter.

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4. Add one spoonful of Nutella to each cupcake holder (don’t stress the cake batter will expand to cover the Nutella.

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5. Bake the cupcakes as directed on the cake mix box.

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6. Let the cupcakes cool for 30 minutes.

Optional Icing Directions:
7. Lightly ice each cupcake with vanilla icing.
8. Cut off the tops of the strawberries. (Dispose of the tops.)
9. Finely chop the strawberries up. I used a handheld chopper.
10. Sprinkle the strawberries on top of each cupcake.
11. Serve and enjoy your cupcakes.

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Amanda
Amanda
Amanda is a native of Richmond, VA. She enjoys writing, blogging, traveling, shopping, and spending time with friends and family.

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