No Bake Grinch Fudge

Growing mint and making mint extracts kept me busy this summer. But, now I have a cabinet full of mint extract that I need to use! I’ve been working to incorporate mint extract into my holiday baking with great success! The mint taste is refreshing and unique.

I “baked” this Grinch Fudge for a social event at church. I wanted to make something festive and yummy, but I also didn’t want to go to the grocery store. So, I surveyed my pantry and used ingredients I already had at home. This time of year, my pantry is well stocked!

No-Bake Grinch Fudge

This no-bake fudge is festive and fun and is almost guaranteed to melt the hearts of your family and friends. 

Course Dessert
Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings 24 pieces
Author Amanda


  • 1 Bag Green Wilton Candy Melts You can substitute the candy melts for 2 cups of white chocolate chips and a few drops of food coloring.
  • 1 Can Eagle Brand Sweetened Condensed Milk
  • 2 Bags Ghirardelli White Chocolate Chips
  • 3 TBS Mint Extract
  • 2 TBS Butter


  1. Melt 1 bag of Green Wilton Candy Melts, 1 bag of Ghiradelli White Chocolate Chips and 2 TBS of butter together. Melt the chocolate, and butter together in 30-second increments and stir regularly until chocolate is completely melted.

  2. Stir in 1 can of Eagle Brand Sweetened Condensed Milk into the melted chocolate. Mix well.

  3. Pour mixture into casserole dish and smooth.

  4. Sprinkle 1 bag of Ghiradelli White Chocolate Chips over fudge.

  5. Spread Heart Sprinkles over fudge.

  6. Refrigerate for two hours.Cut fudge into 24 pieces and serve. Store in an air-tight container.

Author Profile

Amanda is a native of Richmond, VA. She enjoys writing, blogging, traveling, shopping, and spending time with friends and family.

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