Growing mint and making mint extracts kept me busy this summer. But, now I have a cabinet full of mint extract that I need to use! I’ve been working to incorporate mint extract into my holiday baking with great success! The mint taste is refreshing and unique.
I “baked” this Grinch Fudge for a social event at church. I wanted to make something festive and yummy, but I also didn’t want to go to the grocery store. So, I surveyed my pantry and used ingredients I already had at home. This time of year, my pantry is well stocked!
No-Bake Grinch Fudge
This no-bake fudge is festive and fun and is almost guaranteed to melt the hearts of your family and friends.
- 1 Bag Green Wilton Candy Melts You can substitute the candy melts for 2 cups of white chocolate chips and a few drops of food coloring.
- 1 Can Eagle Brand Sweetened Condensed Milk
- 2 Bags Ghirardelli White Chocolate Chips
- 3 TBS Mint Extract
- 2 TBS Butter
Melt 1 bag of Green Wilton Candy Melts, 1 bag of Ghiradelli White Chocolate Chips and 2 TBS of butter together. Melt the chocolate, and butter together in 30-second increments and stir regularly until chocolate is completely melted.
Stir in 1 can of Eagle Brand Sweetened Condensed Milk into the melted chocolate. Mix well.
Pour mixture into casserole dish and smooth.
Sprinkle 1 bag of Ghiradelli White Chocolate Chips over fudge.
Spread Heart Sprinkles over fudge.
Refrigerate for two hours.Cut fudge into 24 pieces and serve. Store in an air-tight container.
- Amanda is a native of Richmond, VA. She enjoys writing, blogging, traveling, shopping, and spending time with friends and family.