My grandma makes fantastic zucchini bread, and this summer she finally shared the recipe with me! I adapted the recipe to lower the sugar content and entered the bread into the County Fair. I was delighted to have won the red ribbon.
Grandma's Zucchni Recipe
Recipe makes 1 loaf.
Servings 13
Ingredients
- 2 C Zucchini Puree
- 1.5 C Flour
- 1 C Truvia Or, 1 Cup Sugar
- 1/2 C Sugar
- 1 TBS Vanilla
- 1 tsp Cinnamon
- 1 tsp Baking Soda
- 1 tsp Baking Powder
- 1/2 C Walnuts
- 2 Eggs
- 3/4 C Coconut Oil Or, 1 Cup Vegetable Oil
Instructions
-
Preheat oven to 325 degrees and spray a bread pan.
-
Add all ingredients together in a bowl. Mix well.
-
Pour mixture into bread pan.
-
Bake for 1 hour.
Author Profile
- Amanda is a native of Richmond, VA. She enjoys writing, blogging, traveling, shopping, and spending time with friends and family.
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