I still vividly remember my great grandmother Pearl’s freezer filled to the brim with poppy seed bread that was carefully wrapped in tin foil. She’d pass these out as gifts for thank you presents, birthday, and at Christmas. There’s an…

I still vividly remember my great grandmother Pearl’s freezer filled to the brim with poppy seed bread that was carefully wrapped in tin foil. She’d pass these out as gifts for thank you presents, birthday, and at Christmas. There’s an…
Breakfast is my favorite meal of the day; there are few things better in life than a warm breakfast. I’ve been making variations of this quiche for some time now, but this was my first attempt at a ham and…
I wish I could take credit for this recipe because it is literally amazing! Yes, literally. The dip could not be easier to make and I rarely have leftovers of it after a party. Check out the source recipe by…