This sweet and savory pie recipe is over almost 100 years old and is one your family will love.
Preheat oven to 350 degrees.
Add light brown sugar, white Karo syrup, flour, vanilla, and butter together. Mix well. Set aside.
Pour pecans into crust.
Pour sugar and syrup mixture over pecans in the shell or crust.
Bake pie for 50-60 minutes.