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Pearl's Pecan Pie Recipe

This sweet and savory pie recipe is over almost 100 years old and is one your family will love.


  • 3 Eggs
  • 1 Cup Light Brown Sugar
  • 1 Cup White Karo Syrup You can also use Dark Karo Syrup.
  • 1 TBSP Flour
  • 1 Cup Broken Pecans
  • 1 TSP Vanilla
  • 2 TBSP Butter Melted
  • 1 Pre-Baked Pie Crust You can also use tart shells.


  1. Preheat oven to 350 degrees.

  2. Beat eggs.

  3. Add light brown sugar, white Karo syrup, flour, vanilla, and butter together. Mix well. Set aside.

  4. Pour pecans into crust.

  5. Pour sugar and syrup mixture over pecans in the shell or crust.

    Pecan Pie Recipe
  6. Bake pie for 50-60 minutes. 

    Pecan Pie Recipe